• Strawberry & pistachio olive oil cake

    Strawberry & pistachio olive oil cake

    Try this versatile strawberry and pistachio cake made with olive oil and polenta or cornmeal. Perfect for afternoon tea or dessert, it’s also gluten-free

  • Strawberry, feta & thyme tart

    Strawberry, feta & thyme tart

    Pair sweet and juicy strawberries with salty feta and crumbly puff pastry for a divine summer lunch. Serve with a rocket salad and a chilled glass of rosé

  • Tomato, pepper & bean one pot

    Tomato, pepper & bean one pot

    Make a batch of this stew at the weekend, then chill or freeze it in portions for easy midweek lunches. See our different toppings to keep it interesting

  • Spiced honey drizzle cake

    Spiced honey drizzle cake

    Enjoy this fabulous honey cake made with mixed spice and ginger and a lovely honey butter drizzle topping. It's ideal for afternoon tea or elevenses

  • Honeyed chorizo & manchego salad

    Honeyed chorizo & manchego salad

    Contains pork – recipe is for non-Muslims only

    Try this salad for the perfect balance of sweet, salty, spicy and savoury. Honeyed chorizo works so well in this simple salad paired with cheese

  • Steak & chips for one

    Steak & chips for one

    Struggle with solo cooking? Carve out time to cook for yourself with our steak and chips for one, with homemade chips and roasted vine tomatoes

  • Vegan flapjacks

    Vegan flapjacks

    Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them – be adventurous!

  • Healthy Easter lamb

    Healthy Easter lamb

    Try a lighter take on roast lamb with this healthy Easter centrepiece. A trimmed leg of lamb is served with vibrant spring vegetables tossed in herbs and lemon