• Coconut, chickpea & spinach curry

    Coconut, chickpea & spinach curry

    This simple curry is easy to make even if your fridge is bare – all it takes are a few storecupboard essentials, such as canned chickpeas and plenty of ground spices, to make a comforting dish 

  • Slow cooker mac ’n’ cheese

    Slow cooker mac ’n’ cheese

    There’s no need to make a white sauce with this easy recipe. Just tip the ingredients into your slow cooker for a velvety smooth veggie pasta dish

  • Balsamic glaze

    Balsamic glaze

    Make your own balsamic glaze to add to salads. It's easy to make and is lovely drizzled over a caprese salad with tomatoes, basil and mozzarella 

  • Charred spring onion & olive rice salad

    Charred spring onion & olive rice salad

    Enjoy this rice salad as part of a summer feast. With mixed grains, olives, sundried tomatoes, almonds and spring onions, it's filling and full of flavour 

  • Parsley & caper salad

    Parsley & caper salad

    Serve this easy salad as a side dish to summer barbecues. Parsley, shallot and capers make it more than an average salad and it pairs well with cooked meats

  • Saffron aïoli

    Saffron aïoli

    Make your own aïoli infused with saffron to use as a sauce at your next summer barbecue. Made with egg yolks, lemon juice, garlic and mustard, it's easy to make

  • Romesco sauce

    Romesco sauce

    Make your own romesco sauce for summer barbecues. The blend of almonds and red peppers goes beautifully with barbecued dishes as a dipping sauce 

  • Fiery prawn & pepper skewers

    Fiery prawn & pepper skewers

    Fire up the barbecue and make these easy, tasty spicy prawn skewers with sweet piquanté peppers. They're delicious when served with our saffron aïoli

  • Sticky chicken & chorizo skewers

    Sticky chicken & chorizo skewers

    Contains pork – recipe is for non-Muslims only

    Pair the winning combo of chicken and chorizo with a sticky garlic, honey and thyme glaze. Serve on skewers in homemade flatbreads