• Vegan shortbread

    Vegan shortbread

    Make our vegan shortbread with olive oil for a buttery flavour and cornflour to get the crumbliness of traditional versions. They taste great with nut butter

  • Sticky ginger skillet parkin

    Sticky ginger skillet parkin

    Try this one-pan pud/cake hybrid as an easy dessert for Bonfire Night, Halloween or cooler nights. Served straight from the oven, it’s perfect with custard

  • Slow-cooked pork, cider & sage hotpot

    Slow-cooked pork, cider & sage hotpot

    Contains pork – recipe is for non-Muslims only

    Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It’s topped with a crispy layer of potatoes

    More effort
  • Floating islands

    Floating islands

    Whip up some floating islands at your next dinner party, the retro-cool French dessert featuring crème anglaise, meringue and caramel

    More effort
  • 15-minute chicken & halloumi burgers

    15-minute chicken & halloumi burgers

    Struggle to find dishes to cook that take very little time but the whole family will love? Look no further than these chicken and halloumi burgers

  • Salt & pepper chips

    Salt & pepper chips

    Peel and cut potatoes into chunky chips or wedges, then sprinkle over our salt & pepper seasoning for a flavour-packed side dish or snack

  • Rice & peas

    Rice & peas

    Serve rice and peas as a side with Caribbean-style jerk chicken, or other barbecued meats. The 'peas' are actually kidney beans