Toss chunks of chicken breast into the marinade with the paneer and grill for 10-15 mins until cooked through.Use up leftover veg
This traybake is great for using up odds and ends. Try it with cauliflower, leeks and parsnips, or whatever veg you have in the fridge. Grilling the vegetables creates delicious caramelisation.Garam masala
Garam masala is an Indian spice mix typically made of cumin, coriander, cardamom, cinnamon, peppercorns, cloves and bay. It works wonderfully in traybakes as its complexity brings another dimension. Also try it sprinkled over yogurt as a dip, tossed with veg for fragrance when roasting, or stirred through soups for warmth. It doesn’t have chilli heat, so don’t be put off using it if you’re not a fan of spicy foods. For a deeper flavour, try roasting and grinding your own garam masala.