• Sticky toffee banana bread

    Sticky toffee banana bread

    Use up overripe bananas to make this sticky toffee banana loaf. It’s even more indulgent with the toffee sauce and nut brittle

  • Lemon drizzle sponge pudding

    Lemon drizzle sponge pudding

    Transform a classic lemon drizzle cake into a self-saucing pud for a cheap, comforting dessert. Serve with cream or custard

  • Red velvet cookies

    Red velvet cookies

    Turn the popular cake into chewy cookies, complete with cream cheese icing. Box them up to give as a gift, or make a batch of dough to keep in the freezer

  • Veg-packed meatball lasagne

    Veg-packed meatball lasagne

    Keen to eat more veg but not give up meat entirely? We’ve replaced some of the meat in this lasagne with clever ingredients to create real depth of flavour and three of your 5-a-day

  • Chicken cacciatore one-pot with orzo

    Chicken cacciatore one-pot with orzo

    Enjoy comfort food at its best with this chicken cacciatore. The orzo soaks up the flavours of the chicken and tomatoes to make an unctuous pasta bake

  • Thai green curry paste

    Thai green curry paste

    Use this Thai green curry paste to make an authentic Thai green curry. You can adapt it by adding more lemongrass, chilli or kaffir lime leaves

  • One-pan Thai green salmon

    One-pan Thai green salmon

    Try this creamy one-pan Thai green salmon when you're next entertaining. The fresh flavours are enhanced with the sweet roasted shallots and potatoes