Balsamic glaze
By Anna Glover
Make your own balsamic glaze to add to salads. It's easy to make and is lovely drizzled over a caprese salad with tomatoes, basil and mozzarella
- Prep:1 mins
Cook:6 mins
- Easy
Nutrition per serving
- kcal 17
- fat 0g
- saturates 0g
- carbs 4g
- sugars 4g
- fibre 0g
- protein 0.1g
- salt 0.01g
Ingredients
- 100ml balsamic vinegar
- 2 tsp caster sugar
Method
Mix the vinegar and sugar in a small pan over a low heat and simmer for 4-6 mins until thickened and glossy. Leave to cool (it will thicken as it cools), then transfer to an airtight jar. Will keep for up to 2 weeks. Drizzle over a caprese or green salad.
