Organic matters: An inside look at Greenheart Dubai
BBC Good Food Middle East talks to Elena Kinane, the managing director and founder of Greenheart Organic Farms in Dubai to discuss farming, health and organic food.
Interviews
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Everything you need to know about truffle…
BBC Good Food Middle East caught up with the ‘king of truffles’ chef Giorgio Locatelli during a recent visit to his restaurant Ronda Locatelli at Atlantis, The Palm in Dubai to get the lowdown on buying, storing and using the much-loved ingredient, truffles.
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Tips on cooking Italian food by the man behind Marco’s in Dubai
Head chef and manager Marco Ghezzi of Marco’s in WAFI, Dubai talks to BBC Good Food Middle East about the best Italian produce, passion and cooking tips…
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Todd English’s Olives: The most exciting restaurant in Abu Dhabi?
With an admirable list of successful restaurant concepts, a well-established on-screen chef role, and a selection of critically acclaimed cookbooks to his name, Todd English has earnt himself an impressive culinary reputation stateside. And now, just a year and a half after launching his first restaurant, Todd English’s Olives, in the Middle East, the seasoned chef talks further expansion in both Dubai and Abu Dhabi with us during his recent visit to the capital.
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The Experience: the most VIP restaurant in Dubai?
The Experience by Reif Othman is the first of its kind in the Middle East. The VIP restaurant seats just 12 people and boasts a no-menu policy. In a one-to-one with the man himself, chef Reif welcomed BBC Good Food… -
Britain’s youngest head chef comes to Dubai
Proving that age is just a number, 23-year-old chef Luke Thomas was named the UK’s youngest head chef at the age of 18, and is the creative mind behind three thriving F&B concepts...
