Proving that age is just a number, 23-year-old chef Luke Thomas was named the UK’s youngest head chef at the age of 18, and is the creative mind behind three thriving F&B concepts...
BBC Good Food Middle East spoke to Zuzumo Huamani Oshiro, the executive chef at Aji about his Nikkei background, and how the fusion of Japanese and Peruvian culture created a completely new cuisine…
British chef Brian Turner has not only has dominated the food scene in London (he earned a Michelin star at The Capital Hotel in 1971 and more recently a CBE)...
Sho Cho’s head chef Jomar Reyes spoke to BBC Good Food Middle East about the most important skills needed to make Japanese food, and advice he would have given to his younger self…
Eric Jung, head chef of Asia Asia speaks to BBC Good Food Middle East about how home cooks can improve their Japanese cooking skills...
