Bijendra Yadav, the chef behind BBC Good Food Middle East’s “ Best French Restaurant 2016” , The Brasserie Quartier at the St Regis Dubai, spoke to BBC Good Food Middle East about how homecooks can improve their Bouillabaisse and his plans for the restaurant in 2017.
Chef Craig Wong is the executive chef at Ting Irie in Dubai, he talks to BBC Good Food Middle East about his Chinese-Jamacan fusion menu and working with Heston Blumental at the Fat Duck…
BBC Good Food Middle East talks to Elena Kinane, the managing director and founder of Greenheart Organic Farms in Dubai to discuss farming, health and organic food.
BBC Good Food Middle East caught up with the ‘king of truffles’ chef Giorgio Locatelli during a recent visit to his restaurant Ronda Locatelli at Atlantis, The Palm in Dubai to get the lowdown on buying, storing and using the much-loved ingredient, truffles.
Head chef and manager Marco Ghezzi of Marco’s in WAFI, Dubai talks to BBC Good Food Middle East about the best Italian produce, passion and cooking tips…
With an admirable list of successful restaurant concepts, a well-established on-screen chef role, and a selection of critically acclaimed cookbooks to his name, Todd English has earnt himself an impressive culinary reputation stateside. And now, just a year and a half after launching his first restaurant, Todd English’s Olives, in the Middle East, the seasoned chef talks further expansion in both Dubai and Abu Dhabi with us during his recent visit to the capital.
