British chef Brian Turner has not only has dominated the food scene in London (he earned a Michelin star at The Capital Hotel in 1971 and more recently a CBE)...
Sho Cho’s head chef Jomar Reyes spoke to BBC Good Food Middle East about the most important skills needed to make Japanese food, and advice he would have given to his younger self…
Eric Jung, head chef of Asia Asia speaks to BBC Good Food Middle East about how home cooks can improve their Japanese cooking skills...
Izakaya’s speciality chef Idfan Meirza discusses Japanese-Peruvian food fusion and bringing passion into the kitchen...
Executive chef Gregory Goulot from Kyo restaurant in Dubai spoke to BBC Good Food Middle East about exciting new Japanese food trends, and his tips to improving home cooked Japanese food...
BBC Good Food Middle East spoke to executive chef of Sakura, chef Nicolas Herbault about making great sushi and where home cooks go wrong with Japanese cooking...
