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Spring greens with lemon dressing

Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish

  • Prep: 10 mins
    Cook: 5 mins
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 53
  • Carbohydrates 2
  • Saturated Fat 1
  • Sugar 2
  • Protein 3
  • Fat 4
  • Fibre 3
  • Salt 0

Nutrition per serving

  • Calories 53
  • Carbohydrates 2
  • Saturated Fat 1
  • Sugar 2
  • Protein 3
  • Fat 4
  • Fibre 3
  • Salt 0

Ingredients

  • 250g broccoli, thicker stalks halved
  • 400g spring greens, thick stalks removed and shredded
  • 2 garlic cloves, crushed
  • zest and juice 1 lemon
  • 2 tbsp olive oil

Method

  1. To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.

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