White hot chocolate

Blend white chocolate with milk and vanilla extract to make this indulgent hot chocolate. Add nutmeg, cinnamon or cardamom for added spiciness, if you like

  • Prep:2 mins
    Cook:3 mins
  • Serves 1
  • Easy

Nutrition per serving

  • kcal 665
  • fat 38g
  • saturates 23g
  • carbs 65g
  • sugars 0g
  • fibre 0g
  • protein 15g
  • salt 0.5g


  • 200ml milk
  • 100g white chocolate, finely chopped
  • ½ tsp vanilla extract or bean paste
  • 1 tbsp whipped or squirty cream
  • a few mini marshmallows
  • 1 tsp caramel sauce
  • pinch of sugar sprinkles
  • pinch of ground cinnamon


  1. Pour boiling water from the kettle into a heatproof mug or glass to warm it up. Heat the milk in a small pan, or in blasts in the microwave, until steaming. Pour the hot water out the mug, and tip in the chocolate and vanilla. Pour over the hot milk and stir for 30 seconds until the chocolate has melted. Top with the cream, marshmallows and drizzle over the sauce with a pinch of sprinkles and cinnamon, if you like.

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