Roasted radishes
Add a pop of colour to your Easter roast with these jewel-like radishes. Use a mixture of radishes in different colours, if you can, for a touch of spring
- Prep:5 mins
Cook:35 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 30
- fat 2g
- saturates 0.2g
- carbs 2g
- sugars 0g
- fibre 1g
- protein 1g
- salt 0.02g
Ingredients
- 400g radishes
- 6 garlic cloves, unpeeled and bashed
- 1 tbsp rapeseed oil
Method
Heat the oven to 200C/180C fan/ gas 6. Tip the radishes and bashed garlic cloves into a roasting tin, season well and drizzle with the oil. Toss to coat the radishes and garlic.
Roast for 30-40 mins, or until the radishes are tender. Squeeze the garlic from its skins, then stir gently and serve.