Roasted radishes
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Roasted radishes

By Samuel Goldsmith

Add a pop of colour to your Easter roast with these jewel-like radishes. Use a mixture of radishes in different colours, if you can, for a touch of spring

  • Prep:5 mins
    Cook:35 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 30
  • fat 2g
  • saturates 0.2g
  • carbs 2g
  • sugars 0g
  • fibre 1g
  • protein 1g
  • salt 0.02g

Ingredients

  • 400g radishes
  • 6 garlic cloves, unpeeled and bashed
  • 1 tbsp rapeseed oil

Method

  1. Heat the oven to 200C/180C fan/ gas 6. Tip the radishes and bashed garlic cloves into a roasting tin, season well and drizzle with the oil. Toss to coat the radishes and garlic.

  2. Roast for 30-40 mins, or until the radishes are tender. Squeeze the garlic from its skins, then stir gently and serve.

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