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Matcha breakfast bowl

Mix nutritious matcha powder with natural yogurt in this maple syrup and fruit-topped breakfast that's 2 of your 5-a-day 

  • Prep: 15 mins
    no cook
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 261
  • Carbohydrates 27
  • Saturated Fat 8
  • Sugar 26
  • Protein 10
  • Fat 11
  • Fibre 5
  • Salt 0.3

Nutrition per serving

  • Calories 261
  • Carbohydrates 27
  • Saturated Fat 8
  • Sugar 26
  • Protein 10
  • Fat 11
  • Fibre 5
  • Salt 0.3

Ingredients

  • 300g natural yogurt
  • 1 tbsp matcha powder
  • 2 tsp maple syrup
  • 1 kiwi fruit, sliced
  • 1 peach, sliced
  • 100g blueberries
  • 20g coconut flakes, toasted

Method

  1. Mix the yogurt with the matcha and maple syrup, and divide between two bowls. Top with the kiwi, peach and blueberries. Sprinkle over the coconut flakes just before serving.

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