We’ve pulled together our most popular recipes additions and our editor’s picks, so there’s sure to be something tempting for you to try
Contains pork – recipe is for non-Muslims onlyThis sweet and spiced side dish pairs beautifully with meats such as glazed ham, roast chicken or sausages
Put a pan of salted water on to boil. Add the swede and simmer for 20-25 mins until tender. Drain the swede, tip back into the pan and add the mace, butter and honey. Season and crush everything together gently with a potato masher.
Honeyed almonds with cinnamon, nutmeg and five spice
Banana custard with dates & honeycomb
Spiced koftas with honey & chickpeas
Pistachio sponge with honey & thyme crème fraîche & f...
Pull-apart pork with honey chipotle
Chocolate & ginger honeycomb cheesecakes
Catherine wheel toad-in-the-hole with honey & mustard...
Honey-glazed chicken wings
Almond, cashew & honey butter
Baked piri-piri tilapia with crushed potatoes
Honey mustard lamb with crushed potatoes
Quick chilli with creamy chive crushed potatoes
Crushed pea & mint dip with carrot sticks
Crushed potato colcannon with bacon & poached eggs
Zesty lamb chops with crushed kidney beans
Roasted squash with crushed pistachios
Ricotta dip with crushed tomatoes & bruschetta
Crushed pea fish cakes with chilli-lime mayo
Weaning recipe: Carrot & swede purée
Swede gnocchi with crispy sage
Sausage & maple swede traybake
Pork with swede colcannon
Beef, leek & swede Cumberland pie
Swede, lamb & feta bake
Swede & parsnip bake
Roasted swede with Parmesan
Copyright 2017 BBC Good Food Middle East. All rights reserved. Product of CPI Media Group.
For more information e-mail us at
More from CPI Websites