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Cumberland hot dogs with charred tomato salsa

Contains pork – recipe is for non-Muslims only
Wow the guests at your barbecue with this recipe for decidedly spicy Cumberland hot dogs

  • Prep: 10 mins
    Cook: 15 mins
  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 233
  • Carbohydrates 8
  • Saturated Fat 6
  • Sugar 5
  • Protein 10
  • Fat 18
  • Fibre 1
  • Salt 1.28

Nutrition per serving

  • Calories 233
  • Carbohydrates 8
  • Saturated Fat 6
  • Sugar 5
  • Protein 10
  • Fat 18
  • Fibre 1
  • Salt 1.28

Ingredients

  • 4 Cumberland sausages
  • 4 tomatoes, halved
  • 1 red chilli, finely chopped
  • 1 garlic clove, finely chopped
  • 2 tbsp chopped basil
  • pinch brown sugar
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • hot dog rolls, salad leaves and soured cream, to serve

Tip

Cooking indoors
Cook on a hot griddle pan for 15 mins, turning often until the sausages are charred and cooked through.

Method

  1. Barbecue the sausages for 10-15 mins, turning occasionally, until cooked through. Meanwhile cook the tomatoes, cut side up, for 3-4 mins, until the skins start to blacken. Transfer to a bowl.

  2. Mash the tomatoes with a fork and stir in the remaining ingredients. Spoon some into a long roll, add salad leaves, a sausage and top with a dollop of soured cream.

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