Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

Chinese pork one-pot

Contains pork – recipe is for non-Muslims only
A fast soup with an oriental twist that'll win over friends and family

  • Serves 4
  • Easy
  • Serves 4
  • Easy
  • Calories 149
  • Carbohydrates 3
  • Saturated Fat 1
  • Sugar 1
  • Protein 24
  • Fat 5
  • Fibre 0
  • Salt 1.61

Nutrition per serving

  • Calories 149
  • Carbohydrates 3
  • Saturated Fat 1
  • Sugar 1
  • Protein 24
  • Fat 5
  • Fibre 0
  • Salt 1.61

Ingredients

  • 400g pork tenderloin, cut into long thin strips
  • 600ml chicken stock
  • 1 tbsp soy sauce
  • 2 tsp Chinese five-spice powder
  • large knob of ginger, peeled and cut into matchsticks
  • 200g pack baby leaf green quartered
  • 1 red chilli, deseeded and finely chopped or 1 tsp chilli flakes
  • bunch spring onions, whites and greens sliced

Tip

Tenderloin
Pork tenderloin is a lean fillet that is good for braising, roasting or grilling whole. You can also slice it for stir-fries.

Method

  1. Tip all the ingredients, except the spring onion greens, into a large saucepan, put the lid on and bring to a gentle simmer. Cook, without boiling, for about 8 mins, until the pork has changed colour and the greens are cooked, but still a bit crunchy. Ladle into bowls, scatter with the spring onion and serve with boiled rice or noodles on the side.

Suggested recipes from this collection...