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Caramelised cranberry relish

Homemade cranberry sauce with port is the little finishing touch to set off a festive dinner - it goes well with cheese and ham too

  • Prep: 5 mins
    Cook: 10 mins
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 83
  • Carbohydrates 18
  • Saturated Fat 0
  • Sugar 16
  • Protein 0
  • Fat 0
  • Fibre 3
  • Salt 0

Nutrition per serving

  • Calories 83
  • Carbohydrates 18
  • Saturated Fat 0
  • Sugar 16
  • Protein 0
  • Fat 0
  • Fibre 3
  • Salt 0

Ingredients

  • 1 large orange
  • small piece ginger, finely shredded into matchsticks
  • 100g golden caster sugar
  • 500g fresh or frozen cranberries

Method

  1. Use a zester to zest the orange or use a peeler to peel off the zest, then finely shred it with a knife and set aside with the ginger. Halve and juice the orange.

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