Spicy blackberry chutney

Preserve the season’s best with spicy blackberry chutney

  • Prep:5 mins
    Cook:10 mins
    Ready in 15 minutes
  • Easy

Nutrition per serving

  • kcal 50
  • fat 1g
  • saturates 0g
  • carbs 12g
  • sugars 9g
  • fibre 1g
  • protein 1g
  • salt 0.15g


  • 500g blackberries
  • 140g caster sugar
  • 140g red onions, sliced
  • 3 tbsp chopped fresh root ginger
  • 2 tbsp Dijon mustard
  • 150ml white wine vinegar


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  1. Combine all the ingredients, except the vinegar, in a large saucepan. Stir mixture over medium heat until the blackberries burst. Season with salt and pepper, to taste. Add the vinegar and allow the mixture to simmer uncovered for 10 mins. Cool, transfer to a sterilised jar and seal immediately.

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