Cheat’s tomato chilli jam
Make our cheat’s tomato and chilli jam to serve with burgers – it works beautifully on on our can’t believe it’s vegan burger. It will keep for two weeks in the fridge
- Prep:5 mins
Cook:30 mins
- Serves 6
- Easy
Nutrition per serving
- kcal 22
- fat 0g
- saturates 0g
- carbs 5g
- sugars 5g
- fibre 0g
- protein 0g
- salt 0.01g
Ingredients
- 400g can chopped tomatoes
- 1 finely chopped red chilli
- 1 grated thumb-sized piece of ginger
- 1 star anise
- 250g caster sugar
- 150ml red wine vinegar
Method
Put a 400g can chopped tomatoes, 1 finely chopped red chilli, 1 grated thumb-sized piece of ginger, 1 star anise, 250g caster sugar, 150ml red wine vinegar and a pinch of salt in a pan. Bring to a simmer and cook for 30 mins until thick and glossy. Remove from the heat, leave to cool, and transfer to a sterilised jar. Will keep for two weeks, or unopened for up to six months.
