Cheat’s tomato chilli jam

Make our cheat’s tomato and chilli jam to serve with burgers – it works beautifully on on our can’t believe it’s vegan burger. It will keep for two weeks in the fridge

  • Prep:5 mins
    Cook:30 mins
  • Serves 6
  • Easy

Nutrition per serving

  • kcal 22
  • fat 0g
  • saturates 0g
  • carbs 5g
  • sugars 5g
  • fibre 0g
  • protein 0g
  • salt 0.01g


  • 400g can chopped tomatoes
  • 1 finely chopped red chilli
  • 1 grated thumb-sized piece of ginger
  • 1 star anise
  • 250g caster sugar
  • 150ml red wine vinegar


  1. Put a 400g can chopped tomatoes, 1 finely chopped red chilli, 1 grated thumb-sized piece of ginger, 1 star anise, 250g caster sugar, 150ml red wine vinegar and a pinch of salt in a pan. Bring to a simmer and cook for 30 mins until thick and glossy. Remove from the heat, leave to cool, and transfer to a sterilised jar. Will keep for two weeks, or unopened for up to six months.

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