Raw strawberry jam
By Miriam Nice
A no-cook strawberry jam you can prepare in 15 minutes. No need to slave over a hot stove, simply combine, leave to thicken, stir and savour
- Prep:15 mins
plus chilling, no cook - Easy
Nutrition per serving
- kcal 12
- fat 0.3g
- saturates 0g
- carbs 2g
- sugars 1g
- fibre 1g
- protein 0.2g
- salt 0g
Ingredients
- 400g strawberries, hulled
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 2 tbsp chia seeds
Method
Blend 3/4 fruit and roughly chop the rest. Add the rest of the ingredients mix well and leave for 1 hr, stirring occasionally, until thickened. Store in a sterilised jar in the fridge for up to 4 days or freeze for up to 1 month.
