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All-in-one roast bubble & squeak

Contains pork – recipe is for non-Muslims only
This bubble & squeak with sprouts, bacon and potato needn't be relegated to leftovers- it makes a great alternative to roasties

  • Prep: 10 mins
    Cook: 40 mins
  • Serves 8
  • Easy
  • Serves 8
  • Easy
  • Calories 265
  • Carbohydrates 31
  • Saturated Fat 7
  • Sugar 4
  • Protein 10
  • Fat 12
  • Fibre 6
  • Salt 0.8

Nutrition per serving

  • Calories 265
  • Carbohydrates 31
  • Saturated Fat 7
  • Sugar 4
  • Protein 10
  • Fat 12
  • Fibre 6
  • Salt 0.8

Ingredients

  • 1¼kg/2lb 12oz floury potatoes, peeled and cut into 3cm chunks
  • 4 tbsp rapeseed oil
  • 200g lardons or smoked bacon, cut into pieces
  • 700g Brussels sprouts

Method

  1. Heat oven to 220C/200C fan/gas 7. Bring a pan of water to the boil, then tip in the potatoes. Cook for 4-5 mins, drain well, then return to the pan. Put on the lid and shake a couple times.

  2. Set a heavy-bottomed roasting tin on the hob over a medium heat and add the oil. When it’s really hot, add the potatoes and fry for a few mins.

  3. Add the bacon and sprouts, mix everything together, then put in the oven and bake for 30 mins until the bacon is crisp and the sprouts are tender.

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