Tandoori-style lamb chops

Enjoy these Tandoori-inspired lamb chops with warm naans and chutney. It’s a perfect meal to mark Eid, the Festival of Breaking the Fast following Ramadan

Onion bhaji chicken tenders

Rustle up our crisp and spicy chicken strips. They are super-versatile – use them to fill naan wraps, burger buns, or include in a curry-themed spread of small plates

Slow cooker lamb curry

Use stewing beef chunks or diced chicken thigh in place of lamb if you like to make this curry – just remember to adjust the cooking times accordingly

Doggie ice cream

Make this easy treat to keep your pooch cool on a hot day. It’s made using just three ingredients – banana, peanut butter and natural yogurt

Chipotle sauce

Rustle up this tangy, spicy sauce in just five minutes to slather over burgers, or serve with chips or wedges for dunking

One-pan black bean shakshuka

Let Texas meet Mexico in this Middle Eastern-style brunch. Leave out the eggs for a really quick vegan chilli that you can use to fill burritos or tacos

Tropical breakfast trifles with coconut granola

Upgrade your breakfast with these prep-ahead, dessert-worthy trifles. You’ll make enough granola for leftovers that you can enjoy with yogurt and fruit

Citrus & soy side of salmon with sticky rice, cucumber salad & edamame

Forget dry, overcooked salmon – cook it hot and fast for a wonderfully sticky, charred outside and tender, flaky middle

Raspberry ripple frozen yoghurt bites 

Keep these fruity, chocolate-topped yoghurt bites in the freezer, ready for whenever you need a healthy sweet treat

Harissa mackerel fishcakes with agrodolce red peppers & garlic yogurt

Use storecupboard stars harissa, white miso, sundried tomato paste and crispy chilli oil to make these moreish fishcakes and balance the budget

Spiced roasted carrot wraps with whipped feta

This recipe lets seasonal carrots shine roasted and piled onto flatbreads with whipped feta, chopped pistachios with a cabbage and red onion salad

One-pot chicken biryani

Enjoy all the flavour and comfort of biryani, with just one pot to wash. It’s a quick, fragrant and flavour-packed iftaar meal at Ramadan, or any time