• Pistachio cake

    Pistachio cake

    Try this light and fluffy pistachio cake, topped with sweet pistachio cream, fresh raspberries, crushed nuts and lime zest

    More effort
  • Creamy tagliatelle with spinach & petit pois

    Creamy tagliatelle with spinach & petit pois

    “This recipe highlights the versatility of frozen vegetables and pantry essentials, and it’s completely vegan. Incorporating blended silken tofu into sauces is one of my favourite methods to add vegan protein to meals. Serve this dish with chopped pistachios and nutritional yeast for added flavour.” — Dr Chintal Patel

    Easy
  • Golden spiced pilaf with crispy shallots

    Golden spiced pilaf with crispy shallots

    Combine crispy shallots, warming spices, crunchy nuts and soft fruits to make this stunning pilaf. Serve alone with yogurt, or alongside veg, meat or fish

    Easy
  • Apple, cardamom & stem ginger granola

    Apple, cardamom & stem ginger granola

    Gift this granola at Christmas for a thoughtful present. Packed with dried fruit, nuts and stem ginger, it will keep in an airtight container for up to a month

    Easy
  • Baklava sticky buns

    Baklava sticky buns

    Unite sticky buns with Turkish baklava to make these glorious buns. The filling is richly spiced and filled with pistachios, walnuts and orange

    More effort
  • Pistachio cheesecake

    Pistachio cheesecake

    Enjoy a Persian take on cheesecake from Good Food reader Amani Al-Sitrawi, who shares this dessert recipe inspired by a gift from her brother

    Easy
  • Meze-style sharing board

    Meze-style sharing board

    Share your favourite dishes with family and friends in a meze-style sharing board. This one includes cauliflower and feta fritters, carrot & tahini salad, and falafels

    More effort
  • Easy rhubarb fool

    Easy rhubarb fool

    Celebrate the gorgeous colour of forced rhubarb in this stunning rhubarb fool. Enjoy with pistachio cardamom shortbreads

    Easy
  • Courgette & lime cake

    Courgette & lime cake

    Use up a glut of courgettes in this loaf cake. You won’t taste them – mixing them into the batter creates a tender sponge that carries the lime flavour

    Easy