• Strawberry & elderflower gateau

    Strawberry & elderflower gateau

    Make this stunning strawberry and elderflower gateau in just 30 minutes. As well as looking amazing, it tastes as good as anything from a top-end patisserie

    Easy
  • Apricot & pistachio frangipane blondies

    Apricot & pistachio frangipane blondies

    Make the most of summer's sweet, golden apricots with these moreish apricot and pistachio frangipane blondies. They make a perfect treat for afternoon tea

    Easy
  • Rhubarb & gingernut cheesecake

    Rhubarb & gingernut cheesecake

    What could be more cheerful than this vivid pink no-bake cheesecake? Rhubarb and ginger are merry bedfellows and make a stunning springtime dessert

    More effort
  • Carrot patch cake

    Carrot patch cake

    Bake a simple and stunning carrot cake with cream cheese frosting for an afternoon tea or mid-morning treat. It tastes even better a day or two later

    Easy
  • Chocolate stirrers

    Chocolate stirrers

    Get the kids in the kitchen making these chocolate stirrers that you pop into hot milk for a DIY hot chocolate. Experiment with your own flavour combinations

    Easy
  • Vegan tiffin

    Vegan tiffin

    Make our vegan tiffin squares as a festive treat, packed with Christmas ingredients like ginger nuts, dried cranberries and pistachios. They're great for a party

    Easy
  • Banana custard with dates & honeycomb

    Banana custard with dates & honeycomb

    Use the ripest bananas possible for the custard in this decadent dessert, which is topped with mejool dates, honeycomb, pistachios and dried banana chips

    More effort
  • Pistachio & coriander seed biscuits

    Pistachio & coriander seed biscuits

    Serve these crunchy pistachio biscuits with a creamy dessert like our strawberry labneh – they’re a perfect match. Or simply enjoy with a cup of tea

    Easy
  • Strawberry labneh

    Strawberry labneh

    Try this easy summer dessert which features thick Greek yogurt, strawberries macerated in rosewater, honey and pistachios. Serve with biscuits on the side

    Easy