• Easy vegan nut roast

    Easy vegan nut roast

    Enjoy this easy nut roast as a show-off veggie main course. With pomegranate, cranberries and chestnut mushrooms, it’s filled with winter flavours

    Easy
  • Florentines

    Florentines

    Enjoy these classic florentines at Christmas time. Jewelled with cherries and pistachios and coated in chocolate, these biscuits are the perfect festive gift

    Easy
  • Green goddess chicken salad

    Green goddess chicken salad

    Kick-start summer with a chicken salad that’s bursting with colours and flavours, including basil, jalapeño and lime. It also boasts four of your five-a-day

    Easy
  • Pistachio, almond, lemon & rose baklava

    Pistachio, almond, lemon & rose baklava

    Wrap up a Middle Eastern or Turkish-inspired menu with fragrant homemade baklava for dessert. Diana Henry’s recipe features pistachio, almond, rose and lemon flavours

    More effort
  • Beetroot, apple & broad bean tabbouleh

    Beetroot, apple & broad bean tabbouleh

    Celebrate beetroot and its glorious earthy flavour by putting it centre stage in this tabbouleh. It works beautifully with the apple, feta and broad beans

    Easy
  • Harissa salmon pilaf

    Harissa salmon pilaf

    Rustle up this spiced salmon and rice dish, flecked with pomegranate seeds, pistachios and raisins, in just 25 minutes. It's vibrant and full of flavour

    Easy
  • Blood orange pound cake

    Blood orange pound cake

    Try this modern take on an American pound cake, with soured cream and sharp blood orange icing to balance the sweetness. Decorate with pistachios 

    Easy
  • Apricot & pistachio stuffing

    Apricot & pistachio stuffing

    Save time on Christmas Day and make this apricot and pistachio stuffing on Christmas Eve. It makes an excellent accompaniment to festive turkey

    Easy