Smoked fish & potato latkes sharing platter

Pan-fry potato patties until golden, then serve with smoked salmon, mackerel and a creamy sauce as part of a sharing seafood platter

Hazelnut, pancetta & orange stuffing

Contains pork – recipe is for non-Muslims only
This recipe makes enough smoked pancetta, orange zest and sage stuffing for a 4.5kg turkey – or roll into balls and bake

Thai satay prawns

Whip up this quick weeknight dinner, with noodles, ginger, coconut milk and frozen peas – ready in 25 minutes

Gingerbread bunting

These tasty spiced gingerbread men make a fantastically festive, edible Christmas decoration – string up and eat within two weeks

Christmas cake soufflés

Turn leftover fruitcake or Christmas pudding into these individual hot desserts, served with warm caramel sauce to pour into each pot

Let-it-glow Christmas cake

Try this snowy icing to jazz up a classic Christmas cake, then top with paper doilies and add LED tea lights for an extra special touch

Christmas crumble friands

A little like muffin, but with a light, almond middle and a chewy top – full of festive flavours like nuts, cinnamon and cardamom

Lobster muffins with poached egg, caviar, spinach & hollandaise

Turn Eggs Benedict into a gourmet treat, perfect for a celebration breakfast or indulgent brunch – use shop bought muffins to save time

Sausage & Bramley stuffing

Contains pork – recipe is for non-Muslims only
This recipe will give you enough to stuff the Christmas turkey and also make a tasty stuffing loaf

Hazelnut crunch mince pies

Jazz up your homemade mince pies by adding grated apple and orange zest – try a pretty star shaped lid, finished with a crisp nutty topping

Smoked haddock tarts

Smoked fish pairs beautifully with leeks and cream in this tartlet recipe from BBC Good Food Magazine reader Philip Friend

Malaysian mess

Spiced pineapple compote and crunchy meringues are bound by a soft dollop of coconut cream in this indulgent fruity Asian dessert