• Ricotta gnudi with sage butter

    Ricotta gnudi with sage butter

    These light Italian dumplings, made from fine semolina, ricotta and nutmeg, make an elegant dinner party starter

    More effort
  • Steak & blue cheese en croûte

    Steak & blue cheese en croûte

    This impressive take on beef Wellington sees lean fillet steak spead with Stilton and wrapped in pastry – perfect to wow dinner party guests

    A challenge
  • Baked Swiss chard

    Baked Swiss chard

    Try baking leafy greens with garlic, cream and Parmesan for an indulgent side dish – perfect with your Sunday roast

    Easy
  • Torta del Nonna

    Torta del Nonna

    Give this Tuscan tart a delicious twist by adding dark chocolate to the traditional custard filling and delicate sweet pastry

    More effort
  • Acquacotta

    Acquacotta

    This traditional Tuscan soup, which means ‘cooked water’, is served with a poached egg for extra richness – a perfect starter or light lunch

    Easy
  • Caribbean beef patties

    Caribbean beef patties

    Spice up beef mince with turmeric, thyme and hot pepper sauce before folding in shortcrust pastry for a tasty dinner or lunch

    Easy
  • Jumbo sausage roll with salsa beans

    Jumbo sausage roll with salsa beans

    Contains pork – recipe is for non-Muslims only
    This giant sausage roll and spicy homemade baked beans are easy to make and perfect for sharing – great for students on a budget

    Easy
  • Walnut scones

    Walnut scones

    Serve up these savoury, nutty homemade scones with soft goat's cheese and fig jam for an easy picnic treat

    Easy