Corn fritters
- Serves 4
Nutrition per serving
- kcal 0
- fat 0g
- saturates 0g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- 250g canned baby corn
- 1 egg
- 30g self-raising flour
- 80ml water
- A pinch of salt
- 260ml oil, for frying
- Small handful of parsley, chopped (optional)
Method
Mix together the egg, flour, water and salt, until you get a smooth texture. Add the corn to this, and mix again.
Heat the oil, and pour 2 tbsp. into a pan. Fry until golden brown and place on paper towels to drain the oil. Serve with the chopped parsley, if you like, and your favourite dipping sauce.