Vanilla crème brûlée

Who better to teach us how to create this classic French dessert than the MasterChef himself, Michel Roux Jr?

Lemon panna cotta with blackberries & honey madeleines

Creamy panna cotta, plump British blackberries and warm honey madeleines make a special dessert with very little effort

Lobster with Thermidor butter

A luxury that has been prized by chefs for years, so make the most of it with this cheat’s classic

Boiled bacon with cabbage & carrots

Contains pork – recipe is for non-Muslims only
A classic. Boiled bacon is always well received, whatever the occasion, but we especially love the leftover sandwiches the next day!

Best-ever crab sandwiches

A classic crab sandwich made a bit more substantial with a few of Barney’s favourite flavours

British onion soup

Add some British ingredients to a classic French dish and voila, you have a whole new experience

Tom’s orange & poppyseed cake

Why not turn this cake into a dessert?

Angela’s lighter chocolate tart

A chocolate tart with a rich taste and moussey texture – but with two-thirds less fat than the classic version

Berry shortbread cheesecake slice

A stunning centrepiece dessert that's bursting with summer flavours, perfect for a special occasion

Strawberry Pavlova

When you find a punnet of perfectly ripe strawberries, showcase them in this irresistible summer dessert

Nectarine & strawberry pots

Based on a traditional Russian dessert with sweet mascarpone and finshed with a naughty warm chocolate sauce

Rabbit with mustard & bacon

Contains pork – recipe is for non-Muslims only
Barney’s restaurant classic involves a bit of chef’s technique and gives you a stunning result