Sticky glazed pork with spring onion couscous

Contains pork – recipe is for non-Muslims only
Perk up pork in this deliciously family meal

Grilled pork with lemon & thyme barley

Contains pork – recipe is for non-Muslims only
This good-for-you supper is a great way to get some wholegrain into your diet

Cauliflower cheese mash with thyme

Contains pork – recipe is for non-Muslims only
Two great side dishes combined, this herby mashed potato with cauliflower and cheddar works perfectly with sausages, veal or chicken

Crisp sage & Parmesan pork with red apple coleslaw

Contains pork – recipe is for non-Muslims only
Perk up some pork with this full flavoured sage and red apple coleslaw recipe

Sticky pork with gingered noodles & kale

Contains pork – recipe is for non-Muslims only
A quick and cheap family favourite with loads of flavour

Sausage roll-ups

Contains pork – recipe is for non-Muslims only
The traditional combination of pork bangers and flaky pastry will never get old – this version has a chutney filling

Pork with apple & frizzled sage

Contains pork – recipe is for non-Muslims only
A delicious autumn supper for a cosy night in – use up reserve gruyère or other strong-tasting cheese

Singapore noodles

Contains pork – recipe is for non-Muslims only
A low-fat, low-calorie Asian stir-fry of pork and prawns, flavoured with teriyaki, madras and five-spice powder

Sweet & sour pork stir-fry

Contains pork – recipe is for non-Muslims only

Cut the fuss out of cooking with this speedy, light and healthy midweek supper for two

Chicken & stuffing picnic pie

Contains pork – recipe is for non-Muslims only
Making suet shortcrust pastry from scratch is satisfying and ideal for this king-sized chicken pie with sausage, sage and onion

Easiest ever paella

Contains pork – recipe is for non-Muslims only

Think paella's too much of a challenge? Think again, this easy recipe makes it foolproof and is full of fantastic flavour

Maple-mustard pulled pork

Contains pork – recipe is for non-Muslims only

Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart