Cauliflower & potato curry

Add some spice to your midweek meal with this one-pan vegetarian main course

Purple sprouting broccoli, leek & almond tart

This stunning vegetarian tart is no trouble to make, as it’s made with a packet of puff pastry

Stuffed butternut squash with quinoa

A filling vegetarian supper of roasted squash with a healthy pepper, pine nut and olive-flecked quinoa stuffing

Artichokes with Parmesan butter sauce

Globe artichoke leaves were made for dipping and here is a simple butter sauce perfect for the job

Sandham family mincemeat

A real treat. Associate food editor, Barney Desmazery, has had this recipe in his family for 100 years

Parsnip, cranberry & chestnut loaf

A modern take on the nut loaf, this makes a great vegetarian centrepiece for Christmas Day or a special dinner

Fig & blue cheese tart

This extra special tart with crumbly walnut pastry makes a fabulous vegetarian dinner

Easy BBQ beans

Quick, simple and packed with goodness, try these beans as part of a pick-and-mix Mexican supper

Roasted vegetable lasagne

Young, old and in-betweens will love this vegetarian Italian-style dish

Spaghetti with lemon & olives

A quick and simple summer pasta dish

Lentil ragu

Struggle to get your five-a-day? This superhealthy ragu will get you four steps closer and can be frozen for extra convenience

Summer crunch salad

The crunchiness of green beans works particularly well in this salad