• Crab & tangled asparagus salad on toast

    Crab & tangled asparagus salad on toast

    Shave asparagus into ribbons to top Tom Kerridge's crab on toast – it isn’t something you see often and gives the dish a chef's touch. It makes a lovely starter 

    Easy
  • Triple-layered berry cheesecake

    Triple-layered berry cheesecake

    Make this showstopping cheesecake for summer entertaining. Top with strawberries or a mix of fresh berries, plus a drizzle of chocolate for extra indulgence

    Easy
  • Carrot cake granola

    Carrot cake granola

    Combine mixed spice, grated carrot, sultanas, walnuts and oats for a granola that's reminiscent of our favourite bake – use it to top yogurt or a real carrot cake! 

    Easy
  • Tarragon, mushroom & sausage frittata

    Tarragon, mushroom & sausage frittata

    Contains pork – recipe is for non-Muslims only

    Serve up this filling frittata in just 20 minutes. With tarragon and mustard to boost the flavour and asparagus to top up your greens, it’s also rich in folate

    Easy
  • Lemon sponge cake

    Lemon sponge cake

    Top this citrussy sponge with lemon icing and candied peel. Greek yogurt creates a cake that's extra moist and tangy, for an irresistible teatime treat

    Easy
  • Chocolate puddle cupcakes

    Chocolate puddle cupcakes

    Bake these chocolate cupcakes and top with smooth buttercream, chocolate eggs and bunnies for a sweet Easter treat

    Easy
  • Oat pancakes

    Oat pancakes

    Make these oat pancakes for breakfast or brunch and top with berry compote and a dollop of yogurt. They're tasty, healthy and full of fibre and vitamin C 

    Easy
  • Pizza with homemade sauce

    Pizza with homemade sauce

    Make pizza for the family with a homemade base and tomato sauce. The recipe is perfect to get kids involved in cooking. Top with mozzarella and fresh basil

    Easy