• Veggie okonomiyaki

    Veggie okonomiyaki

    Supercharge your diet with this vegetarian okonomiyaki with eggs, cabbage, pak choi and spring onions. It makes a healthy, low calorie lunch option

    Easy
  • Seared tuna & cucumber salad

    Seared tuna & cucumber salad

    This Asian-inspired sharing salad is topped with flavour-packed marinated tuna steaks – great for lunch or a light dinner

    Easy
  • Vegan cupcakes

    Vegan cupcakes

    Make vegan cupcakes with buttercream topping using dairy-free and egg-free ingredients. They make the perfect treat for afternoon tea or a mid-morning snack

    Easy
  • Easy teriyaki chicken

    Easy teriyaki chicken

    Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper – it takes just 20 minutes to make! Serve it with sticky rice and steamed greens

    Easy
  • Mix & match seafood tacos

    Mix & match seafood tacos

    Enjoy these mix-and-match seafood tacos – one made with salmon and avocado, the other piled high with prawns and a chilli dressing. They're perfect party food

    Easy
  • Teriyaki salmon & green beans

    Teriyaki salmon & green beans

    Buy a whole piece of salmon for this traybake if you're feeding a family and cut into adult and children-sized portions. It's cooked in a delicious teriyaki sauce

    Easy
  • Crispy chilli turkey noodles

    Crispy chilli turkey noodles

    Crisp-fried turkey mince in a chilli, soy and garlic sauce atop udon noodles makes for a savoury 20-minute meal that's low in fat but big on flavour 

    Easy
  • Satay sauce

    Satay sauce

    Whip up this simple peanut sauce recipe in just 10 minutes. Serve with chicken or vegetable skewers for a starter or party nibble. Kids love it too! 

    Easy
  • Next level pad Thai

    Next level pad Thai

    Take the classic pad Thai to new levels, adding king prawns and tofu, pickled turnip and tamarind paste – a dish for two that's packed with flavour

    Easy
  • Simple stir-fry

    Simple stir-fry

    Kids getting into cooking? This simple stir-fry with prawns, veggies and noodles is great for aspiring chefs and will make a quick meal for busy weeknights  

    Easy