Sunshine tiramisu
Swap chocolate and coffee for almonds, nectarines and peaches in this show-stopping make-ahead dessert
Swap chocolate and coffee for almonds, nectarines and peaches in this show-stopping make-ahead dessert
Deeply rich and decadent, this dairy- and egg-free chocolate bake makes an indulgent vegan treat
Angela Nilsen applies her magic touch to this classic banana and toffee dessert with shortcrust base and cream filling
This gluten-free citrus cake has a grown-up bitter edge. Serve with creamy mascarpone and black coffee
A sticky and delicious sponge with decorative candied carrot topping – enjoy a slice with a cup of coffee or tea
A rustic traybake for any time of day. Try a square at coffee break, or with a jug of steaming custard after dinner.
This striking dessert is based on a classic tiramisu, but uses chocolate mini rolls as sponges, and is set in an ice cream loaf to be served in slices
This clever rolled dough gives this bundt cake a lovely swirled finish. Serve as a special occasion breakfast, or with coffee
This creamy chocolate and coffee layer cake has real wow factor and is ideal for a celebration
If you’ve offered to bake a treat for a stall or your local coffee morning then this cake stall classic is just the thing
Young and old will love these glitzy egg-shaped lollipops made from chocolate sponge cake