Boozy chocolate bombes

Showstopping individual coffee sponges with hidden mousse, and a Baileys and white chocolate topping – stunning!

Chocolate truffle star cake

Glamorous enough to serve as a dessert, this makes a stunning centrepiece. And the bonus is you can make the whole thing ahead and freeze until you need it

Coffee lover’s kit

Ginger biscuits wrapped up with a tin of coffee and a pair or espresso cups make a very cute Christmas gift set

Apple & walnut cake with treacle icing

This easy all-in-one cake is perfect if you’ve got friends coming for coffee or afternoon tea

Microwave coffee & walnut cake

Good Food reader Catherine Dunkley shares her super-quick and easy recipe for the perfect last-minute coffee and walnut cake

Fudgy chocolate cake

An irresistible combo made with soured cream to make it extra moist and doubly delicious!

Louise Read’s Coffee crunch cake

This recipe pairs a nutty meringue with coffee-flavoured Victoria sponge. No wonder it made it into the top three in our 20th birthday cake competition

Moreish mocha profiteroles

A classic profiterole recipe with an added kick for coffee lovers – pile up a batch as modern wedding cake!

Berry semifreddo with warm chocolate sauce

An indulgent dessert with a hint of coffee that you can freeze for up to one month – perfect for festive entertaining

Self-saucing chocolate pudding

Those on a gluten-free diet need not miss out on indulgent sponge desserts thanks to some clever swaps

Spiced & iced Christmas trees

The whole family will enjoy making these cute and Christmassy gingerbread treats

Chocca mocca caramel cake

A delight at any time, but especially when strewn with chocolate eggs for Easter