Boozy Christmas bombe
If you like rum and raisin ice cream, you’ll love this brandy-soaked Christmas bombe
If you like rum and raisin ice cream, you’ll love this brandy-soaked Christmas bombe
Turn one fruitcake into two with these festive ideas – this one is a decorative holly ring with fondant icing (find the second recipe in ‘goes well with’)
Use leftover Christmas pudding to rustle up this speedy and sumptuously creamy trifle with Grand Marnier-steeped oranges
Have fun with the kids over the Christmas holidays making and decorating these easy cakes
The classic alternative to turkey, Barney’s recipe pairs succulent meat with tender, sweet veg
A set pudding is perfect for entertaining – this one has a creamy texture, dotted with fruit sponge and ginger loaf
This delightfully indulgent-looking Christmas cake is so simple that even the children can lend a hand
This deliciously moist alternative to the traditional pudding was conjured up by combining sticky toffee pudding and carrot cake
Give your Christmas pud leftovers a second life with this easy strudel recipe
Good Food reader Marion Biles shares her recipe for this creamy and luxurious pud using leftover stollen
This child-friendly pud by reader Julie Prior is a classic twist on the traditional Christmas pudding
This recipe, which uses shop-bought mincemeat, is amazingly quick – just make ahead then microwave on the day