Mum’s Christmas pudding
Good Food reader Christine Ford shares her late mum’s Christmas pudding recipe – the ideal last-minute option as it doesn’t need to mature to taste really good
Good Food reader Christine Ford shares her late mum’s Christmas pudding recipe – the ideal last-minute option as it doesn’t need to mature to taste really good
These sweet bites are great for festive entertaining, and are bound to be a hit with both kids and adults
These fun marshmallow lollipops are a great way to entertain children in the kitchen
This simple recipe uses white wine for a pale, light gravy, but it can also be made with red wine or Port for a richer flavour
Stir the remnants of your Christmas pudding into a tub of vanilla ice cream for a super simple dessert
This festive bread can be made ahead and frozen and makes a lovely treat for breakfast on Christmas morning
Take the classic summer Eton mess combo of cream and meringue and give it a festive twist with frozen mixed berries, cinnamon and blackcurrant liqueur
An easy-to-make alternative to traditional Christmas cakes which requires no beating
Packed with
almonds, both ground and whole, and fed with raisiny PX sherry, this is
intensely fruity – but not overly rich
Decorate your cake with classic white icing and marzipan and then top with a playful seasonal motif
Contains pork – recipe is for non-Muslims only
Not just for Christmas dinner, so good you’ll be eating this all year round.