Mini Christmas cake

Make our wreath cake (see ‘goes well with’) and use the spare middle section to create a small gift decorated with classic marzipan and fondant icing

Mary Berry’s Christmas chutney

A perfect match for cheese and cold meats, and delicious in turkey sandwiches

Christmas cream liqueur

Simply delectable over ice and the perfect end to your Christmas meal. Or, why not wrap a bottle up and give it to a friend

Christmas sausage & veg tortilla

Contains pork – recipe is for non-Muslims only
Turn your leftovers into a fantastic family supper with this hearty baked omelette with chipolatas

Granny Cook’s Christmas pud

If you prefer a lighter, fruity Christmas pudding, share Sarah Cook’s family recipe, which makes three sizes of pud

Christmas spiced friands

These light cakes may just be the perfect pudding after an enormous Christmas dinner

Lamb with Christmas spices

Keep this in the freezer ready for dinner parties and serve it with rice and salad or crunchy potatoes and vegetables

Christmas pudding with citrus & spice

A fruity pud, served with orange custard cream, makes the perfect end to the traditional Christmas meal

Figgy Christmas pudding

A classic that every Christmas table should have. Make ahead and simply steam the puds to reheat on the big day

Angela Nilsen’s Christmas cake

A long-life Christmas cake that’s bursting with flavours of spices and vanilla

Hot little Christmas cakes

Forgotten to make your Christmas pud? These speedy cakes are the perfect alternative

Cranberry Christmas rockies

These delicious rock cakes are best eaten a day or two after baking