Christmas poussin

Contains pork – recipe is for non-Muslims only
Prepare ahead and pop in the oven when your guests arrive. Perfect if you don’t want to be tied to the kitchen

Gingery Christmas cake

A good glug of ginger wine makes this cake a little different from the norm. It’s also lighter than its predecessors, so you can have two pieces!

Christmas spiced red cabbage

This classic side can be made up to two days in advance. For maximum flavour, cook the cabbage down really well over a low heat until it’s really sticky

Mini Christmas cake

Make our wreath cake (see ‘goes well with’) and use the spare middle section to create a small gift decorated with classic marzipan and fondant icing

Mary Berry’s Christmas chutney

A perfect match for cheese and cold meats, and delicious in turkey sandwiches

Christmas cream liqueur

Simply delectable over ice and the perfect end to your Christmas meal. Or, why not wrap a bottle up and give it to a friend

Christmas sausage & veg tortilla

Contains pork – recipe is for non-Muslims only
Turn your leftovers into a fantastic family supper with this hearty baked omelette with chipolatas

Granny Cook’s Christmas pud

If you prefer a lighter, fruity Christmas pudding, share Sarah Cook’s family recipe, which makes three sizes of pud

Christmas spiced friands

These light cakes may just be the perfect pudding after an enormous Christmas dinner

Christmas pudding with citrus & spice

A fruity pud, served with orange custard cream, makes the perfect end to the traditional Christmas meal

Lamb with Christmas spices

Keep this in the freezer ready for dinner parties and serve it with rice and salad or crunchy potatoes and vegetables

Figgy Christmas pudding

A classic that every Christmas table should have. Make ahead and simply steam the puds to reheat on the big day