Christmas cream liqueur
Simply delectable over ice and the perfect end to your Christmas meal. Or, why not wrap a bottle up and give it to a friend
- Prep:12 mins
- Easy
Nutrition per serving
- kcal 0
- fat 0g
- saturates 0g
- carbs 0g
- sugars 0g
- fibre 0g
- protein 0g
- salt 0g
Ingredients
- 300g dulce de leche (we used Merchant Gourmet)
- 1 tbsp instant coffee dissolved in 1 tbsp boiling water
- 1 tsp vanilla extract
- 300ml brandy
- 284ml/9½fl oz and 142ml/5fl oz pot single cream
Tip
Sara says...If you like Baileys, you are going to love this! I usually make it with condensed milk but had a flash of inspiration when I saw a jar of dulce de leche, the soft spoonable toffee often used to make banoffee pie, in the supermarket. If you want to make a batch to give as gifts, stick a label on the bottles to make sure that the lucky recipient knows to store it in the fridge.
Method
Spoon the dulce de leche into a bowl, then beat in the coffee, vanilla and brandy until smooth. Stir in both pots of cream until well mixed.
Pour into 1 large or several smaller sterilised bottles. This will keep in the fridge for 2 weeks. Drink in liqueur glasses or serve over ice.
