Christmas tree crispy pops

These fun marshmallow lollipops are a great way to entertain children in the kitchen

  • Prep:30 mins
    Cook:5 mins
    Plus chilling
  • Easy

Nutrition per serving

  • kcal 547
  • fat 0g
  • saturates 0g
  • carbs 132g
  • sugars 112g
  • fibre 0g
  • protein 8g
  • salt 0.4g


  • 200g marshmallows
  • 3 tbsp golden syrup
  • 100g Rice Krispies
  • 6 ice-cream cones
  • 500g icing sugar
  • ½ tsp green food colouring
  • sweets and sprinkles, to decorate


  1. Melt the marshmallows and golden syrup in a pan, then stir in Rice Krispies. Working quickly, pack the mixture into ice cream cones and push a lolly stick into the middle of each one. Chill the cones for 1 hr until completely firm. Mix icing sugar with green food colouring and enough water to make a thick icing. Dip the cones into the icing and decorate with sweets and sprinkles. Prop up on a wire cooling rack to set.

Suggested recipes from this collection...