Christmas tree crispy pops
By Good Food
These fun marshmallow lollipops are a great way to entertain children in the kitchen
- Prep:30 mins
Cook:5 mins
Plus chilling - Easy
Nutrition per serving
- kcal 547
- fat 0g
- saturates 0g
- carbs 132g
- sugars 112g
- fibre 0g
- protein 8g
- salt 0.4g
Ingredients
- 200g marshmallows
- 3 tbsp golden syrup
- 100g Rice Krispies
- 6 ice-cream cones
- 500g icing sugar
- ½ tsp green food colouring
- sweets and sprinkles, to decorate
Method
Melt the marshmallows and golden syrup in a pan, then stir in Rice Krispies. Working quickly, pack the mixture into ice cream cones and push a lolly stick into the middle of each one. Chill the cones for 1 hr until completely firm. Mix icing sugar with green food colouring and enough water to make a thick icing. Dip the cones into the icing and decorate with sweets and sprinkles. Prop up on a wire cooling rack to set.
