Rhubarb & almond crumble tart

A smarter version of the traditional rhubarb crumble, perfect for dinner parties – use ready-made dessert pastry to keep it simple

Raspberry tart with almond pastry

This tasty tart is the perfect summer dessert for a crowd

Vegetable tagine with almond & chickpea couscous

A take on a traditional Moroccan dish, this quick tagine will have you thinking of Arabian nights

Raspberry & almond traybake

One mixture all whizzed in the food processor makes the base and topping for this bake

Griddled asparagus with flaked almonds & butter

A perfect snack, starter or side dish of nutty, crisp asparagus spears with a buttery glaze

Almond butter

If you think there’s no spread quite like peanut butter, try this version, sweetened with honey, as an energy-boosting snack

Peach & almond slices

A fruity pud is a brilliant way to end a meal – this speedy number can be whipped up in minutes, then cooked while you’re eating your main course

Almond meringue with summer berries

Chef Jeremy Lee uses raspberries from his native Scotland in this sumptuous summer dessert

Warm apricot & almond pots

A speedy and low-fat pudding that's ready in mere minutes

Spanish fig & almond balls

A festive version of Pan de
Higo, a dried fig cake that the Spanish traditionally eat with cheese and a drizzle of honey

Herby almond plaice parcels

Prepare these plaice parcels ahead for easy entertaining – great for making the most of those summer herbs

Honeyed almond figs

Simple, yet effective, and ready in only 3 minutes