Perfect for those looking for somewhere to celebrate a special occasion or simply treat themselves, Ossiano offers an ‘underwater’ dining experience to remember. With floor-to-ceiling aquarium views into a rather breathtaking ‘Ambassador Lagoon’
This week Hilton Abu Dhabi has launched not one – but two business lunches. Both are priced at the very affordable amount of AED 69 per person.
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Situated in Palm Views West on Palm Jumeirah, this trendy seafront restaurant is a popular place to grab posh fish and chips and other British favourites such as Shepard’s pie and Cornish cheese and onion pasties.
A timeless classic originating from New York, Le Cirque Dubai oozes class and elegance. Inside, the décor is sophisticated, with contemporary paintings on the walls, crisp white table clothes and neutral grey tones throughout, paired with artistic lamp shades.
Want to get in shape without spending thousands of dirhams on healthy foods that have far too many air miles? BBC...
No time to cook during the working week? BBC Good Food Middle East has put together a list of the best healthy food delivery services in Dubai…
We’ve gone through Marks and Spencer’s Christmas deals in Dubai and picked the five must have foodie items this Christmas…
There’s a huge variety of oils available, but which do you need in your kitchen? Orlando Murrin reveals some of the lesser-known oils and some of their health benefits...
With obesity and health issues on the rise, it’s important to instill good eating habits in children from a young age – not just at home, but in school too. With a new Dubai school launching a campaign to promote good food habits in their students, in partnership with celebrity chef Gary Rhodes, we take a look at what needs to be done to educate children on eating well.
Is it good for you, is it bad for you – milk has been a controversial dietary topic in recent years! We ask two nutritionists with opposing viewpoints on the benefits and disadvantages of consuming this dairy product to make their case.
Guy Savoy, one of France’s best known and most respected chefs, waxes eloquent on why food can be magical, in an interview with Jonathan Parsons.
