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What’s it like: Most people associate Portuguese food with just piri-piri chicken. But this eatery, popular with Brazilians, Angolans and Portuguese – a sign that it is authentic food – features other highlights from various regions of the country. Wooden…
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Hola Hola Toro Toro brunch, Grosvenor House Dubai
What’s it like: If massive buffet tables groaning under the weight of too much food is not your style, and brunch with table service is more up your street, then this is the one for you. Provided you love meat… -
Rang Mahal by Atul Kochhar, JW Marriott Marquis Dubai
Rang Mahal, which literally translates to Palace of Colours, is inspired by traditional North Indian architecture, and as such, boasts high ceilings, oversized pillars with traditional temple-style engravings, and a giant Rajasthani Madhubani painting across one wall...
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Sake no hana Dubai, Souq al Bahar
Tucked away in a corner of the souq, the restaurant isn’t the easiest to find. But when you do find it, it’s like an Alice in wonderland experience, as the doors open up to reveal a cavernous space including a lounge area,..
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Eat to boost fitness!
Make sure to include these top ten nutrient-loaded foods in your diet, to get the most out of your workout.
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10 superfoods everyone needs
Bursting with colour and flavour, these fruit and veg are also packed with goodness, says Barbara Baker.
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Eat smart!
Can what you eat truly affect your brain power? Experts seem to think so. Sudeshna Ghosh finds out more.
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Made in China!
Farah Sawaf met up with Ken Hom of internationally renowned TV series, 'Ken Hom's Chinese Cookery' fame, and came back blown away by his humility.
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Chinn up!
Maverick TV chef Bobby Chinn talks through his colourful journey from Wall Street to Vietnam – with a detour as a stand-up comic in between – on which, a positive, unflappable attitude was his only constant companion.
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The Rivington Bar and Grill, Souk Madinat Jumeirah
This outpost of the popular UK chain, located in Madinat Jumeirah, offers a gorgeous outdoor terrace overlooking the water ways, which is where my dining partner and I sat on the evening we visited...
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Wheelers of St. James's, DIFC
Marco Pierre White’s name on the door is what may have drawn people to this restaurant at first, but it’s the food that will make them keep coming back...
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Ronda Locatelli, Atlantis The Palm
Giorgio Locatelli’s presence is definitely seen in the menu at his establishment, and with the announcement of the spring menu, featuring seasonal ingredients such as white asparagus, we knew we had to try it. Located in one of Dubai’s iconic hotspots, Atlantis The Palm,..