Creamy tomato soup

A low-fat, vegetarian soup that everyone will love – passata and whole milk give a silky smooth finish

Roast aubergine parmigiana

An Italian-style roasted vegetable gratin with tomato and basil sauce, Parmesan and mozzarella

Cheesy bean & sweetcorn cakes with quick salsa

Vegetarian patties packed with pulses and oozing cheddar cheese- a vibrant Mexican dish with a difference

Rustic courgette, pine nut & ricotta tart

This rustic quiche has been simplified by making it straight on the baking tray without using a tart tin

Creamy veggie risotto

Disguise vegetables and make this healthy veggie risotto for kids

Mushroom stroganoff

A few clever substitutions can make this traditional creamy casserole low in fat and calories

Curried squash, lentil & coconut soup

Flavour up butternut squash with Indian spices for this warming and healthy vegetarian soup

Veggie shepherd’s pie with sweet potato mash

The secret to this shepherd's pie’s filling is to choose big carrots so they don’t lose their texture when cooked

Leek & goat’s cheese tartlets

An easily assembled recipe for a smart vegetarian main course

Oven-baked porcini & thyme risotto

Veggie friends and meat-eaters alike will love Lesley Waters’s vegetarian mushroom risotto

Hot dressed sweet potato, fennel & feta parcels

Serve this hot salad in its foil so you lose none of the citrus dressing transferring it to a plate

Garlic bread toasts

A simple rustic side dish