• Tuna, sugar snap & avocado salad

    Tuna, sugar snap & avocado salad

    Spruce up your salad with cheap canned tuna, zesty lemon, crunchy pumpkin seeds and creamy avocado – perfect as a light lunch

    Easy
  • Korean crusted roast lamb

    Korean crusted roast lamb

    The crust on this roast leg of lamb is based on a Korean barbecue marinade called bulgogi – perfect for a Sunday roast with a difference

    Easy
  • Lamb & aubergine pastitsio

    Lamb & aubergine pastitsio

    This cheesy, Greek inspired one-pot stretches out lamb mince with lots of veggies and filling pasta – perfect for cooking on a budget

    Easy
  • Steak & blue cheese en croûte

    Steak & blue cheese en croûte

    This impressive take on beef Wellington sees lean fillet steak spead with Stilton and wrapped in pastry – perfect to wow dinner party guests

    A challenge
  • Aubergine, tomato & feta baklava

    Aubergine, tomato & feta baklava

    This impressive make-ahead vegetarian dish layers up a spiced veggie filling with crispy filo pastry – perfect with a light salad

    More effort
  • Baked Swiss chard

    Baked Swiss chard

    Try baking leafy greens with garlic, cream and Parmesan for an indulgent side dish – perfect with your Sunday roast

    Easy
  • Acquacotta

    Acquacotta

    This traditional Tuscan soup, which means ‘cooked water’, is served with a poached egg for extra richness – a perfect starter or light lunch

    Easy