Pasta con il pesto alla Trapanese (Tomato and almond pesto)
Carmelita Caruana celebrates the tastes of Sicily with this delicious vegetarian summer pasta
Carmelita Caruana celebrates the tastes of Sicily with this delicious vegetarian summer pasta
Serve this summery pasta bake with roasted vine tomatoes and a rocket salad
Angela’s ultimate version of the Italian classic is lower in fat but still wonderfully creamy
Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own
An utterly irresistable creamy potato side dish with very few ingredients but oozing with flavour
This perfect macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping
Every Italian cook has their own version of this classic aubergine dish. It’s even better made a day ahead
Once you master the basics of risotto, the combinations are only limited by your imagination. This basic version will have you well on your way
These are a great addition to Christmas dinner, and perfect for Boxing Day bubble and squeak… if you have any left over
Add some spice to your midweek meal with this one-pan vegetarian main course
This stunning vegetarian tart is no trouble to make, as it’s made with a packet of puff pastry