Gujarati cabbage with coconut & potato
This superhealthy, stir-fried side makes a tasty vegetarian supper served with rice and dhal
This superhealthy, stir-fried side makes a tasty vegetarian supper served with rice and dhal
Sicilians love aubergines cooked every which way. Try them in this summery pasta dish
This impressive starter is perfect for entertaining guests and can be made ahead for extra ease
Spice up your Saturday morning scrambled eggs with a taste of the Mediterranean
A colourful and hearty vegetarian supper dish for autumn – made in one roasting tin, from Roz Denny
This leafy green cabbage-like vegetable is a genuine superfood – it’s great whizzed up in place of basil in an Italian sauce
Savoury fluffy cakes packed with cheddar, Parmesan, chives, spring onion and cream cheese – delicious fresh from the oven
Make your own Italian sauce from nuts, garlic and watercress, add a touch of lemon and serve with pasta
A versatile accompaniment with a creamy gratin sauce and crunchy breadcrumb topping
This comforting Italian rice supper is a great way to use up leftover chestnuts
Crème fraîche, stock and semi-skimmed milk replace traditional ingredients to make this the healthiest Dauphinoise yet