Mustard glazed pork with apple Caesar salad

Contains pork – recipe is for non-Muslims only
A fresh and healthy twist on the Caesar salad with flavourful mustard glazed pork

Cabbage & pork empanadas

Contains pork – recipe is for non-Muslims only
Best eaten hot from the oven, but any leftovers make a great packed lunch the next day

One-pan English breakfast

Contains pork – recipe is for non-Muslims only
This combines all the best ingredients of a traditional English breakfast in one frying pan, with no need to chop anything

Baked Camembert kit

The ideal gift for a cheese-lover: a box of Camembert to warm in the oven and serve with boozy marinated sultanas

Cheesy chops & chips

Contains pork – recipe is for non-Muslims only
Protein packed pork and potato one pot supper – cheap and perfect for students.

Pork with pears

Contains pork – recipe is for non-Muslims only
A simple yet stunning recipe that combines well known flavours to create an exquisite dish

Saucy meatball & carrot bake with crispy feta crumbs

Contains pork – recipe is for non-Muslims only
A moreish meatball recipe that you can divide into batches and freeze for later – a great way to use up a glut of carrots

Sausage ragu & spinach pasta bake

Contains pork – recipe is for non-Muslims only

This everyday, freeze-ahead supper combines tomatoes with a creamy cheese sauce – a perfect family meal

Tex-Mex burger

Contains pork – recipe is for non-Muslims only
Celebrate the flavours of Central American with a juicy cheeseburger topped with fresh avocado

Pork chop melts

Contains pork – recipe is for non-Muslims only
Succulent, grilled pork chops with rich, creamy, melted blue cheese – ready in less than 30 minutes

Cous Cous Cups

BREAKFAST! Actually made it for dinner but it’s better for breakfast since once you pop one in, it’s hard to stop! Wanted to make something bite size yet compact. This is a great vegetarian eat and absolutely veggielicious!

Pan-fried & raw asparagus with goat’s curd & beetroot

Let the fresh English asparagus shine in this simple spring dish. The combination of contrasting tastes and textures gives added depth, serve with a bowl of wild rice or homemade bread