• Stuffed vine leaves

    Stuffed vine leaves

    Georgina Savvides' traditional Greek recipe requires a little effort but makes a tasty vegetarian meal

    More effort
  • Spicy Singapore noodles

    Spicy Singapore noodles

    Contains pork – recipe is for non-Muslims only

    These spicy noodles are simple to make, low calorie and have a slightly sweet, slightly savoury curry sauce – an ideal way to use up leftover roast pork too

    Easy
  • Grilled peach panzanella

    Grilled peach panzanella

    Contains pork – recipe is for non-Muslims only

    This refreshing salad is a new take on an Italian classic, with a touch of sweetness – pair it with pork belly for a summer roast 

    Easy
  • Spinach & watercress soup

    Spinach & watercress soup

    Go veggie, go green and go filling! This simple and vibrant soup is healthy, 3 of your 5-a-day and ready in 10 minutes

    Easy
  • Pesto & goat’s cheese risotto

    Pesto & goat’s cheese risotto

    A risotto that's bursting with fresh Italian flavours – simple to make, it's the perfect no-fuss midweek meal for two

    Easy
  • Courgette carpaccio

    Courgette carpaccio

    A simple salad that looks stunning on the plate. A mix of courgette colours, fragrant mint and salty ricotta salata make this a feast for the senses

    Easy
  • Steam-fried bao buns (Sheng jian bao)

    Steam-fried bao buns (Sheng jian bao)

    Contains pork – recipe is for non-Muslims only

    This street food dim sum from Beijing is an authentic type of bao bun that puffs up in the pan. You can fill with minced chicken, pork or prawns if you don't want to go veggie

    A challenge
  • Twice-cooked sticky duck

    Twice-cooked sticky duck

    This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day

    Easy
  • Peanut butter chicken

    Peanut butter chicken

    The whole family will love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch

    Easy