Aloo Capsicum Sabji

This delicious sabji is a perfect 2nd fiddle to your main gravy, Its quick to make and delicious with both rice and rotis. The secret ingredient in it makes the dish stand out!

  • Prep:5 mins
    Cook:10 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 0
  • fat 0g
  • saturates 0g
  • carbs 0g
  • sugars 0g
  • fibre 0g
  • protein 0g
  • salt 0g


  • 2-3 capsicum cut into squares (you can use 2 green and 1 red capsicum too to make the dish colorful)
  • 2 tbsp vegetable oil
  • 1 tbsp besan (gram flour)
  • 1/2 tsp turmeric powder
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • 1-2 small boiled potatoes cubed
  • Salt to taste


  1. In a pan heat the oil and add besan. Saute until besan turns golden brown.

  2. Quickly add the chilli powder, turmeric powder and coriander powder to the besan and saute for couple of seconds.

  3. Add the capsicum pieces and mix well. Add salt to the capsicum and cook for 5-6 minutes (till capsicum becomes tender).

  4. Add the cubed boiled potatoes and mix well, Place a lid on the pan and cook for 4-5 minutes stirring occasionally, Serve HOT.

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