Leek & sage risotto with crisp bacon

Contains pork – recipe is for non-Muslims only
A quick risotto easily made into a vegetarian dish by leaving out the bacon and adding two or three large, grilled mushrooms

Aubergines filled with spinach & mushrooms

A hearty, slow-roasted dish that looks as stunning as it tastes

Gnocchi with lemon & chive pesto

Potato gnocchi make a welcome change from pasta. Give them a go in this simple veggie supper for two

Tomato & feta pesto bites

Tiny, tasty canapés – a perfect party treat

Mini creamy mushroom pies

Individual party pies with vegetarian garlicky filling, flavoured with caraway for a Scandinavian feel

Spiced chickpeas with halloumi

A simple satisfying vegetarian salad, warming for a winter’s evening

Melanzane lasagne

This vegetarian lasagne is freezer-friendly, the ideal standby supper

Fresh Savoy, red onion & egg pie

A great vegetarian main – perfect pastry and a scrummy filling

Mushroom & courgette rice pie

A filling pie that will satisfy everyone’s appetite – it’s a pie to please

Creamy courgette pasta

A tasty courgette pasta ready in 25 minutes – vegetarian recipe

Roast vegetable cassoulet

Serve this new vegetarian dish with crusty bread and a green salad

Asparagus, lemon & ricotta tart

A sophisticated vegetarian option for dinner guests