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What’s it like? A self-billed “American eatery”, this meat-driven hotspot at Jumeirah Al Qasr boasts rustic and country-feel décor, and stunning views of Madinat Jumeirah, meaning there’s really no bad table in the house. We arrive for the Thursday…
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Lunch review: Beef Bistro, Le Méridien Dubai
What’s it like? Located in the heart of Le Méridien Dubai Village at Le Méridien Dubai Hotel & Conference Centre, Beef Bistro has officially opened it’s beautifully re-vamped and re-branded doors. Previously known as M’s Grill, Beef Bistro is a… -
Dinner review: Luigia, Rixos Premium Dubai
Priding itself on serving “the best of Italy” – a phrase that is also donned in tiny lights on the restaurant wall, Luigia’s huge specially built Neapolitan wood-fired ovens and eye-catching pizzaiolos give a real sense of authenticity.
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Dinner review: Roberto’s Restaurant & Lounge, Dubai
Having recently undergone an extensive renovation this summer, Roberto’s in DIFC has now re-opened to unveil its beautiful new interiors and refreshed classic Italian menu.
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Dinner review: Galvin Bistrot & Bar
Led by BBC Good Food Middle East’s ‘Chef of the Year 2018’ winner, executive chef Luigi Vespero, who worked alongside the Galvin’s in London, the kitchen here operates with skill and attention to beautiful flavours.
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Friday brunch review: Traiteur, The Promenade, Park Hyatt Dubai
Dubai brunch heavyweight, Traiteur is well-known for being one of the city’s best brunches. Having just recently re-launched at the newly opened waterfront dining destination, The Promenade, we visited to see how its offering now fares – and let’s start by saying this is a must-try brunch for all foodies.
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Dinner review: Tresind Studio
The intimate 20-seater Tresind Studio is an exclusive, VIP dining space that offers an elevated experience. Led by talented chef Himanshu Saini, the new studio serves an exceptional 16-course tasting menu, which is available for both meat eaters and vegetarians.
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Dinner review: Fogueira, Ramada Plaza JBR
Now that the weather is getting cooler, Ramada Plaza JBR’s Brazilian churrascaria is the perfect choice for those wanting to enjoy an evening of good food and good views.
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Dinner review: World Cut Steakhouse, Habtoor Palace
The menu at World Cut Steakhouse truly spoils you for choice. From hot and raw starters, oysters, salads and soups, and entrees including options from the sea – there is something for everyone, and that’s before we even get to the mouthwatering beef selection.
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Dinner review: Barbary Deli + Cocktail Club
The man behind JBR’s brilliant seafood-led restaurant, The Maine Oyster Bar & Grill, Joey Ghazal, clearly has a knack for creating unique, cool venues, as Barbary is equally as successful.
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Lunch review: Zaroob, Dubai Marina
Meaning “small alley” in Arabic, Zaroob serves up tasty dishes inspired by traditional street food vendors found across the Levant region. BBC Good Food Middle East paid the Dubai Marina branch a visit tried out the revamped menu.
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Dinner review: Quattro Passi, FIVE Palm Jumeirah
This Italian eatery is named after chef Antonio Mellino’s flagship restaurant on Italy’s Amalfi coast. The original restaurant holds two Michelin stars and has a been a popular hotspot for seafood and pasta dishes since it first opened in 1984.